Dynamic Controlled Atmosphere

An integrated dynamic model of ethylene biosynthesis and respiration of Conference pear (Pyrus communis) during storage and shelf life

Respiration and ethylene biosynthesis rates change dynamically in maturing and ripening climacteric fruit. However, typically in modelling work, under low-temperature controlled …

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Hoang Minh Phan

Dynamic Change in Respiration Rate of Conference Pear in DCA Storage: Experimental Evidence and Modeling

Controlling respiration is a main target in (dynamic) controlled atmosphere storage, (D)CA, for climacteric fruit. Lowering respiration during (D)CA condition results in the …

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Hoang Minh Phan

Dynamic Controlled Atmosphere (DCA) Storage of Conference Pear Retains Background Color Better than Normal (CA) Storage

Green background color is a major quality attribute of Conference pear (Pyrus communis) determining its commercial value. Proper controlled atmosphere storage can slow down …

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Hoang Minh Phan

Improving energy efficiency in pear storage through dynamic controlled atmosphere (DCA)

The energy efficiency of ‘Conference’ pear storage was assessed for different storage strategies, including dynamic controlled atmosphere (DCA) at different temperatures and …

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Hoang Minh Phan