Article-Journal

Dynamic Controlled Atmosphere

An integrated dynamic model of ethylene biosynthesis and respiration of Conference pear (Pyrus communis) during storage and shelf life

Respiration and ethylene biosynthesis rates change dynamically in maturing and ripening climacteric fruit. However, typically in modelling work, under low-temperature controlled …

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Hoang Minh Phan
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Energy Efficiency

Improving energy efficiency in pear storage through dynamic controlled atmosphere (DCA)

The energy efficiency of ‘Conference’ pear storage was assessed for different storage strategies, including dynamic controlled atmosphere (DCA) at different temperatures and …

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Hoang Minh Phan
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Deep Learning

Non-destructive internal disorder segmentation in pear fruit by X-ray radiography and AI

A particular challenge for food quality inspection remains the quantification of internal defects. This work addresses the challenge of internal defects segmentation in pear fruit …

astrid-tempelaere
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